Step 1

Preheat oven to 375°F (175°C).

Step 2

Combine ketchup brown sugar and Worcestershire sauce in a small bowl, set aside.

Step 3

In a large bowl whisk together milk, BBQ sauce, eggs, Worcestershire sauce, garlic, salt and pepper.

Step 4

Add meat, onions and bread crumbs and stir until combined.

Step 5

Line a wire rack with aluminum foil and poke holes in it, then place it on a large baking sheet

Step 6

Form the mixture into a large loaf (about 10” by 5” by 2”)

Step 7

Bake for 40 minutes.

Step 8

Remove from oven, spread sauce on top and bake for 10 more minutes or until meatloaf reaches an internal temperature of 160 degrees F.

Step 9

If necessary, broil for the 2-4 minutes to caramelize the top.

Step 10

Remove from oven and let cool for at least 5 minutes before serving.