Step 1

On a lightly floured surface, roll out puff pastry.

Step 2

Cut circles out of puff pastry using two different sized circle cookie cutters, a larger circle for the outside and a smaller circle for the center.

Step 3

Fill a large pot with an inch of vegetable oil and heat over medium-high heat.

Step 4

Cook donuts in hot vegetable oil, flipping when one side is golden.

Step 5

In small mixing bowl, whisk together sugar, milk and vanilla for glaze.

Step 6

While donuts are still hot, dip them in the glaze.