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Recipe Saved
Recipe Saved
Prep Time: 15 minutes
Cook Time: 1 hours, 35 minutes
Total: 9 hours, 50 minutes
Servings: 8
Cost: $4.24 /serving
Author : anewshootingstar
Ingredients
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Put the pinto beans in a bowl and cover with 2 inches of water. Soak for 8 hours to overnight.
Step 2
Transfer the beans to a medium saucepan and cover with water by about 1 inch. Add onion, garlic, chili powder, cumin, celery seed, salt, and black pepper. Bring to a boil, then reduce heat to low, cover, and let cook for 1 1/2 hours.
Step 3
Use a colander to separate the liquid from the solids. Transfer the solids to a food processor with diced tomatoes, hot sauce, oregano, and cayenne. Blend to desired consistency.
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