5.0
Your folders
Your folders
Export 10 ingredients for grocery delivery
Step 1
Put the pinto beans in a bowl and cover with 2 inches of water. Soak for 8 hours to overnight.
Step 2
Transfer the beans to a medium saucepan and cover with water by about 1 inch. Add onion, garlic, chili powder, cumin, celery seed, salt, and black pepper. Bring to a boil, then reduce heat to low, cover, and let cook for 1 1/2 hours.
Step 3
Use a colander to separate the liquid from the solids. Transfer the solids to a food processor with diced tomatoes, hot sauce, oregano, and cayenne. Blend to desired consistency.
Your folders
aspicyperspective.com
5.0
(26)
30 minutes
Your folders
taste.com.au
4.8
(11)
8 minutes
Your folders
gimmesomeoven.com
4.9
(14)
15 minutes
Your folders
thekitchn.com
5.0
(6)
Your folders
afewshortcuts.com
20 minutes
Your folders
washingtonpost.com
Your folders
loveandlemons.com
5.0
(2)
15 minutes
Your folders
jocooks.com
4.8
(16)
15 minutes
Your folders
bakemesomesugar.com
4.5
(14)
15 minutes
Your folders
bbc.co.uk
5.0
(2)
30 minutes
Your folders
foodnetwork.com
4.3
(43)
15 minutes
Your folders
mamalovesfood.com
5.0
(3)
75 minutes
Your folders
cooking.nytimes.com
5.0
(425)
15 minutes
Your folders
bowlofdelicious.com
5.0
(39)
10 minutes
Your folders
whatsgabycooking.com
4.8
(4)
90 minutes
Your folders
mariamindbodyhealth.com
40
Your folders
platingsandpairings.com
4.5
(22)
45 minutes
Your folders
momsdinner.net
5.0
(7)
15 minutes
Your folders
slenderkitchen.com
5.0
(1)
10 minutes