Step 1

In a medium saucepan, heat olive oil and cook onions until soft and translucent, about 5 minutes.

Step 2

Add garlic, cumin and chili powder

Step 3

Cook about 30 seconds or until fragrant

Step 4

Add beans and vegetable broth and stir to combine

Step 5

Cover and cook over medium heat about 5 minutes

Step 6

Remove lid and reduce heat to low, mash beans using a potato masher until desired consistency

Step 7

Continue cooking for 3-5 minutes

Step 8

Remove from heat and add lime juice

Step 9

Add salt to taste, if desired

Step 10

Serve immediately or store in airtight container in the refrigerator

Step 11

Add a little water if the beans become dry

Step 12

Add beans to food processor for a smoother consistency