The Best Homemade Refried Beans

Name: The Best Homemade Refried Beans
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 2 slices bacon; 1/2 onion ((diced)); 1 teaspoon chili powder; 1/4 teaspoon cayenne pepper ((or less, if you prefer mild spice)); 15 oz. canned pinto beans ((drained and rinsed, about 1.5 cups cooked beans)); 1/2 cup chicken stock/broth ((or veggie stock, or water)); 1/4 cup chopped fresh cilantro ((optional)); salt and pepper (to taste)

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Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 15 minutes

Servings: 4

Author : Elizabeth Lindemann

homemade refried beans refried beans

Ingredients

Remove All · Remove Spices · Remove Staples

2 slices bacon1/2 onion ((diced))1 teaspoon chili powder1/4 teaspoon cayenne pepper ((or less, if you prefer mild spice))15 oz. canned pinto beans ((drained and rinsed, about 1.5 cups cooked beans))1/2 cup chicken stock/broth ((or veggie stock, or water))1/4 cup chopped fresh cilantro ((optional))salt and pepper (to taste)

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Instructions

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Step 1

In a heavy skillet (I used a cast iron one), fry the 2 slices bacon until crispy on medium high heat. Remove the bacon and set aside. Chop into small pieces when cooled.

Step 2

Meanwhile, the diced onion to the bacon grease in the skillet; sauté until soft and slightly browned (about 2 minutes).

Step 3

Add the chili powder (1 teaspoon) and cayenne pepper (1/4 teaspoon); stir to coat the onions.

Step 4

Add the drained and rinsed pinto beans and chicken stock (1/2 cup). Use a potato masher (or a fork) to mash the beans to desired texture, then stir to incorporate with the liquid.

Step 5

Continue heating until heated through. It may seem pretty watery at this point. If there is too much liquid, continue heating until some of the liquid has evaporated, until you reach the desired consistency, stirring frequently, keeping in mind the beans will thicken additionally as they cool.

Step 6

Stir in cilantro (1/4 cup) if using, the chopped bacon, and season with salt and pepper to taste. Serve hot.