Step 1

Heat the Cast Iron Pan on Medium Low Heat

Step 2

Meanwhile, julienne a handful of green onions

Step 3

Then, Crack 4 Eggs in a bowl, whisk the eggs and add in Scallions

Step 4

Spoon the Egg Mix evenly on top of the rice paper and cover the edges

Step 5

Next, Grate some Cheese and add in the Egg Mix

Step 6

Swirl in Mayonnaise and Sriracha

Step 7

Let it cook for a bit until crispy and brown. Then fold it in half.

Step 8

Finally, flip it over to the other side and let the side cook and crispy up.

Step 9

Enjoy this Best Rice Paper Omelette!