Step 1

Make the Glazed Walnuts or Glazed Pecans. (While they cook, prep the rest of the salad. Or, you can make these ahead!)

Step 2

Make the Best Balsamic Dressing.

Step 3

Core the apple and pear, cut them into thin slices.

Step 4

Place the greens on serving plates and top with apples, pears, and walnuts. Pour over the dressing and serve. (Pro tip: Dress it up by adding cubed Manchego cheese!)