4.6
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Export 7 ingredients for grocery delivery
Step 1
Place tofu, nutritional yeast, miso, coconut oil, lemon juice, apple cider vinegar, salt and onion powder in a blender and puree until very smooth, scraping down the sides.
Step 2
It gets quite thick, so you will need to help it along with a damper or wooden spoon. This may take some time, let it blend.
Step 3
Taste and salt as needed.
Step 4
Place tofu mixture into a sealable Tupperware or bowl. Cover and place in the fridge to firm up overnight.
Step 5
Cut into feta-like cubes, or use a spoon to scrape out the feta and top salads, use in spanakopita, or spread on crackers or bread.
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