Step 1

Place tofu, nutritional yeast, miso, coconut oil, lemon juice, apple cider vinegar, salt and onion powder in a blender and puree until very smooth, scraping down the sides.

Step 2

It gets quite thick, so you will need to help it along with a damper or wooden spoon. This may take some time, let it blend.

Step 3

Taste and salt as needed.

Step 4

Place tofu mixture into a sealable Tupperware or bowl. Cover and place in the fridge to firm up overnight.

Step 5

Cut into feta-like cubes, or use a spoon to scrape out the feta and top salads, use in spanakopita, or spread on crackers or bread.