Big Bad Beef Rub Recipe

Name: Big Bad Beef Rub Recipe
Prep time: 10 min
Ingredients: 3 tablespoons coarsely ground black pepper; 1 tablespoon granulated white sugar; 1 tablespoon onion powder; 2 teaspoons mustard powder; 2 teaspoons garlic powder; 2 teaspoons American chili or ancho powder; 1 teaspoon chipotle or cayenne powder

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amazingribs.com

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Prep Time: 10 minutes

Servings: 96

Author : Kris Coppieters

barbecue rub bark bbq rub

Ingredients

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3 tablespoons coarsely ground black pepper1 tablespoon granulated white sugar1 tablespoon onion powder2 teaspoons mustard powder2 teaspoons garlic powder2 teaspoons American chili or ancho powder1 teaspoon chipotle or cayenne powder

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Instructions

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Step 1

Prep. Mix the ingredients together in a bowl.

Step 2

If your meat has not been pre-salted, shoot for about 1/2 teaspoon of kosher salt per pound of meat and apply it heavier on thick spots. When possible, apply the salt the day before, but even an hour or two is enough to get it moving inward, and the AmazingRibs.com science advisor Prof. Greg Blonder has shown that when the meat heats, the salt moves deeper and faster. Click here to read more about this process, called dry-brining.

Step 3

Using the rub. Use this rub on burgers, beef ribs, or on brisket like in this video.

Step 4

Storing the rub. If you are not using it immediately, store the rub in a tightly sealed bottle in a dark place. It will slowly start to decline in quality but should be fine up to a year later. Taste it first.