Step 1

Place all of the ingredients in the bowl and whisk together to thoroughly combine.

Step 2

Apply approximately 2 tablespoons of the rub to both sides of the ribs, enough to coat well, and smoke the ribs.

Step 3

Store the rest of the dry rub in a sealed glass jar and place in a cool dry place for 4 to 6 months.

Step 4

This rub can be used as the seasoning component of a beef rib wet marinade.

Step 5

Just mix 1/4 cup of the rub with 1/4 cup extra virgin olive oil, 1/4 cup dry red wine, and 2 tablespoons mustard.

Step 6

Pour over ribs, cover with plastic wrap, and marinate in the refrigerator for 4 to 12 hours before smoking.