Step 2

Add the ingredients to the bread machine in the order listed or according to your manufacturer’s instructions.

Step 3

Prepare using the dough setting. During the first kneading cycle, check to see if the dough has enough water. If more water is needed, add 1 to 2 tablespoons of warm water.

Step 4

Preheat the oven to 425 degrees. Prepare a large rimmed baking sheet with parchment paper. Spritz the paper lightly with nonstick cooking spray.

Step 5

When the dough cycle has completed, punch down the dough and flip out onto a lightly floured surface.

Step 6

Divide the dough into 8 equal parts. Roll each piece of dough into long even strands, approximately 20 inches long. Twist into a pretzel shape.

Step 7

In a dutch oven or stock pot, bring the 8 cups of water to a boil. Stir in the baking soda.

Step 8

Gently drop the pretzels (no more than two at a time) into the boiling water. Boil for 10 to 15 seconds and then remove from the water using a slotted spatula. Place the pretzels on the prepared baking sheet.

Step 9

Bake the pretzels in the oven for 8 to 12 minutes or until lightly browned.

Step 10

Mix together the sugar and cinnamon.

Step 11

When the pretzels are done, brush with melted butter and sprinkle with the cinnamon sugar.