Step 1

In a large saucepan over medium-high heat brown the ground beef, adding ketchup, Worcestershire sauce and salt as you cook it. Be sure the ketchups, Worcestershire sauce, and salt are evenly incorporated.

Step 2

If needed, cook your potatoes or french fries (I use either air fryer seasoned potatoes or air fryer frozen french fries!)

Step 3

Assemble salads by laying the following: lettuce, tomato, pickles, onion, potatoes, potatoes and ground meat. Top with cheese, if desired.

Step 4

To make your dressing simply combine all dressing ingredients (mayo, mustard, pickle slices, honey, onion powder, garlic powder, vinegar and paprika in a blender and pulse 3-4 times until evenly incorporated and pickles are in small chunks. If you do not have a blender you can chop up the pickles and whisk everything together.

Step 5

Pour your dressing over your salad and dive on into your big mac in a bowl!