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In a large saucepan over medium-high heat brown the ground beef, adding ketchup, Worcestershire sauce and salt as you cook it. Be sure the ketchups, Worcestershire sauce, and salt are evenly incorporated.
If needed, cook your potatoes or french fries (I use either air fryer seasoned potatoes or air fryer frozen french fries!)
Assemble salads by laying the following: lettuce, tomato, pickles, onion, potatoes, potatoes and ground meat. Top with cheese, if desired.
To make your dressing simply combine all dressing ingredients (mayo, mustard, pickle slices, honey, onion powder, garlic powder, vinegar and paprika in a blender and pulse 3-4 times until evenly incorporated and pickles are in small chunks. If you do not have a blender you can chop up the pickles and whisk everything together.
Pour your dressing over your salad and dive on into your big mac in a bowl!