Step 1

Wrap your potatoes in tinfoil and bake in a preheated oven at 350 degrees for 30 minutes or until fork tender.

Step 2

Cut the baked potatoes in half lengthwise and use a spoon or melon baller to scoop out excess potato making a hollow potato skin ready to be stuffed with filling.

Step 3

In a non stick pan quickly fry your ground beef over a medium high heat with one small diced onion a little canola oil and salt and pepper. Continue to cook for 5 minutes until onions have softened and meat begins to crisp. Discard any excess grease

Step 4

In a household deep fryer set to 350 degrees. Fill your basket with skins and fry until golden brown and delicious. About 5 minutes. When the skins come out, season with salt and place then on a tray lined with oven proof paper.

Step 5

Fill the crispy seasoned potato skins generously to the top with the beef onion mixture and top with cheese. Broil until cheese is melted with a little golden colour on top.

Step 6

Mix ingredients for the burger sauce and set aside

Step 7

While potato’s are hot, arrange them on a platter and top each with some finely shredded iceberg lettuce, some of the burger sauce and finely the white sesame seeds. Serve hot and enjoy a twist on a classic dish.