Step 1

Add bananas, Biscoff spread, eggs, vanilla extract, honey, and baking soda to a blender.

Step 2

Blend thoroughly until the mixture is super creamy.

Step 3

Fill a mini muffin tray with mixture and top with chocolate chips.

Step 4

Bake at 400 degrees Fahrenheit for 13-15 minutes, until muffins are golden.

Step 5

Let sit for a few minutes before moving onto a cooling rack.