Easy Spinach Blender Muffins with Blueberries
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Prep Time: 10 minutes
Cook Time: 30 minutes
Total: 40 minutes
Servings: 16
Author : Mary Ellen Phipps, MPH, RDN, LD
Ingredients
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Instructions
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Step 1
Preheat your oven to 350 degrees F.
Step 2
Add all of your ingredients to a high powered blender, except for the blueberries.
Step 3
Process the batter on high for about 60-90 seconds.
Step 4
Add 1/2 of the blueberries to the batter and mix gently.
Step 5
Pour the batter into muffin tins. This recipe will make about 16 muffins.
Step 6
Drop the remaining blueberries evenly on to the top of the muffins.
Step 7
Bake the muffins for 25-30 minutes until a toothpick inserted in the center comes out clean.
Step 8
Store leftover muffins in an airtight container or freeze for up to 6 months.