Step 1

Preheat your oven to 350 degrees F.

Step 2

Add all of your ingredients to a high powered blender, except for the blueberries.

Step 3

Process the batter on high for about 60-90 seconds.

Step 4

Add 1/2 of the blueberries to the batter and mix gently.

Step 5

Pour the batter into muffin tins. This recipe will make about 16 muffins.

Step 6

Drop the remaining blueberries evenly on to the top of the muffins.

Step 7

Bake the muffins for 25-30 minutes until a toothpick inserted in the center comes out clean.

Step 8

Store leftover muffins in an airtight container or freeze for up to 6 months.