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Recipe Saved
Recipe Saved
Prep Time: 15 minutes
Total: 3 hours, 25 minutes
Servings: 24
Cost: $1.73 /serving
Author : Betty Crocker Kitchens
Ingredients
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Heat oven to 350°F. Grease bottom of 9x5x3-inch loaf pan.
Step 2
Stir bananas, sugar, milk, oil, vanilla and eggs in large bowl. Stir in Bisquick mix and nuts. Pour into pan.
Step 3
Bake 50 to 60 minutes or until toothpick inserted in center comes out clean; cool 10 minutes. Loosen sides of loaf from pan; remove from pan and place top side up on wire rack. Cool completely, about 2 hours, before slicing. Wrap tightly and store at room temperature up to 4 days, or refrigerate up to 10 days.
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