Bisquick® Banana Nut Bread

Name: Bisquick® Banana Nut Bread
Prep time: 15 min
Total time: 3 min
Ingredients: 1 1/3 cups mashed very ripe bananas (2 large); 2/3 cup sugar; 1/4 cup milk; 3 tablespoons vegetable oil; 1/2 teaspoon vanilla; 3 eggs; 2 2/3 cups Original Bisquick™ mix; 1/2 cup chopped nuts

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Prep Time: 15 minutes

Total: 3 hours, 25 minutes

Servings: 24

Cost: $1.73 /serving

Author : Betty Crocker Kitchens

Ingredients

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Instructions

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Step 1

Heat oven to 350°F. Grease bottom of 9x5x3-inch loaf pan.

Step 2

Stir bananas, sugar, milk, oil, vanilla and eggs in large bowl. Stir in Bisquick mix and nuts. Pour into pan.

Step 3

Bake 50 to 60 minutes or until toothpick inserted in center comes out clean; cool 10 minutes. Loosen sides of loaf from pan; remove from pan and place top side up on wire rack. Cool completely, about 2 hours, before slicing. Wrap tightly and store at room temperature up to 4 days, or refrigerate up to 10 days.