Step 1

Preheat oven to 350 degrees Fahrenheit. Grease a 9x5x3-inch loaf pan.

Step 2

In a large bowl, combine bananas, sugar, milk, oil, vanilla, and eggs. Stir in the Bisquick mix and nuts. Pour the mixture into the greased pan.

Step 3

Bake for 50 to 60 minutes. To check for doneness, stick a toothpick into the center of the bread. You'll know it's done when the toothpick comes out clean.

Step 4

Let the bread cool in the pan for 10 minutes.

Step 5

To remove the bread from the pan, loosen the sides with a knife. Flip the pan over to release the bread. Place on a wire rack, top side up, and cool for 2 hours.

Step 6

Serve and enjoy!