Bisquick Chicken Tenders

Name: Bisquick Chicken Tenders
Prep time: 20 min
Cook time: 13 min
Total time: 33 min
Ingredients: 2/3 cup Original Bisquick® mix; 1/2 cup grated Parmesan cheese; 1/2 teaspoon salt or garlic salt; 1/2 teaspoon paprika; 3 boneless skinless chicken breast halves (cut into 1/2-inch strips); 1 egg (slightly beaten); 3 tablespoons butter or margarine (melted)

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Prep Time: 20 minutes

Cook Time: 13 minutes

Total: 33 minutes

Servings: 4

Author : insanelygood

Ingredients

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2/3 cup Original Bisquick® mix1/2 cup grated Parmesan cheese1/2 teaspoon salt or garlic salt1/2 teaspoon paprika3 boneless skinless chicken breast halves (cut into 1/2-inch strips)1 egg (slightly beaten)3 tablespoons butter or margarine (melted)

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Instructions

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Step 1

Preheat oven to 450 degrees Fahrenheit. Line a cookie sheet with aluminum foil and spray it with cooking spray.

Step 2

In a 1-gallon Ziploc bag, combine Bisquick mix, cheese, salt, and paprika.

Step 3

Dip half the chicken strips into the egg. Place the egg-washed chicken strips into the bag. Seal the bag and shake until the strips are coated.

Step 4

Transfer the strips onto the cookie sheet. Repeat with remaining chicken. Drizzle melted butter over the chicken strips.

Step 5

Bake for 12 to 14 minutes. At the 6-minute mark, flip the strips over with a pancake turner. Chicken tenders are done when they turn golden brown and no longer pink in the center.

Step 6

Enjoy!