Your folders
Your folders
Export 8 ingredients for grocery delivery
Step 1
Preheat oven to 425F. Line a sheet pan with foil and spray.
Step 2
Season chicken with salt. Place egg in a shallow bowl. In a second shallow bowl, add the breadcrumbs.
Step 3
Dip chicken in the egg, then into the breadcrumb mixture and shake off excess and place on a sheet pan.
Step 4
Spray both sides of the chicken generously with oil.
Step 5
Bake the chicken 18 minutes flipping halfway until cooked through. It’s ok if it’s not crispy, it’s going to get covered in marinara anyway.
Step 6
Transfer to a 9x13-inch baking pan, arrange the chicken strips. Spread the marinara sauce over the chicken and top with the mozzarella and Parmesan.
Step 7
Bake 8 to 10 minutes, until marinara is hot and the cheese is melted. Top with basil.
Your folders
230 viewsamericastestkitchen.com
4.3
(12)
Your folders

234 viewsskinnytaste.com
30 minutes
Your folders

51 viewsmyminichefs.com
5.0
(57)
15 minutes
Your folders
991 viewsthekitchn.com
19 minutes
Your folders

726 viewstherecipecritic.com
4.9
(12)
15 minutes
Your folders

251 viewsrecipeboy.com
5.0
(2)
12 minutes
Your folders

211 viewsslowcookerliving.com
4.7
(15)
25 minutes
Your folders

84 viewsthetipsyhousewife.org
4.3
(320)
Your folders

398 viewspicky-palate.com
5.0
(3)
30 minutes
Your folders

414 viewsdontsweattherecipe.com
4.4
(17)
30 minutes
Your folders
55 viewsdontsweattherecipe.com
Your folders

290 viewstheseasonedmom.com
5.0
(8)
15 minutes
Your folders

205 viewsacedarspoon.com
30 minutes
Your folders

560 viewskristineskitchenblog.com
18 minutes
Your folders
81 viewskristineskitchenblog.com
Your folders

116 viewsbillyparisi.com
16 minutes
Your folders

207 viewstoday.com
5.0
(2)
15 minutes
Your folders
65 viewsstyleblueprint.com
Your folders

633 viewscookingclassy.com
4.8
(11)
25 minutes