Bisquick Sausage Muffins

Name: Bisquick Sausage Muffins
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Ingredients: 16 ounces breakfast sausage; 4 large eggs, (lightly beaten); 1 cup sharp cheddar cheese, (shredded); 1/4 cup green onions, (sliced); 1 cup Bisquick™ Original Pancake & Baking Mix

5.0

(8)

www.gonnawantseconds.com

Your recipes

Prep Time: 5 minutes

Cook Time: 30 minutes

Total: 35 minutes

Servings: 12

bisquick breakfast recipes bisquick sausage recipes breakfast muffin recipes

Ingredients

Remove All · Remove Spices · Remove Staples

16 ounces breakfast sausage4 large eggs, (lightly beaten)1 cup sharp cheddar cheese, (shredded)1/4 cup green onions, (sliced)1 cup Bisquick™ Original Pancake & Baking Mix

Export 5 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Preheat the oven to 350°F (177°C). Line a 12-cup muffin pan with cupcake liners or instead grease the muffin tin well; set aside.

Step 2

In a 12-inch skillet, over medium-high heat, cook and crumble the sausage (16 ounces), until no pink color remains. Remove to a paper towel-lined plate. Cool sausage for about 10 minutes.

Step 3

In a medium mixing bowl, stir together eggs (4), shredded cheese (1 cup), green onions (1/4 cup), cooked drained sausage, and baking mix (1 cup). Stir until thoroughly combined.

Step 4

Fill each muffin tin 3/4 full. Bake in preheated oven until the tops of the muffins are golden brown and are baked through about 20 minutes.