Step 1

Preheat the oven to 400 degrees F (200 degrees C).

Step 2

Line 12 regular-size muffin cups with paper liners. Alternatively, you can grease the bottom of each cup with butter or vegetable oil.

Step 3

In a large bowl, mix together all ingredients (except for the blueberries), just until moistened.

Step 4

Gently fold in the blueberries. Divide the mixture evenly into 12 muffin cups.

Step 5

Bake for 13 to 18 minutes, or until golden brown.