Step 1

Preheat oven to 425 degrees F.

Step 2

Prepare the strawberry filling: combine strawberries and 1/4 cup of sugar. Set aside.

Step 3

In a large bowl, combine Bisquick mix, milk, butter, and 3 tablespoons of sugar. Stir just until you form a soft dough.

Step 4

Drop spoonfuls of dough onto a baking sheet to form 6 shortcake discs. Since the batter has a lot of butter, there's no need to grease the baking sheet.

Step 5

Bake the shortcakes for 10 to 12 minutes, or until golden brown.

Step 6

While the shortcakes are baking, prepare the whipped cream. In a separate bowl, beat the whipping cream using an electric mixer on high speed until it forms soft peaks.

Step 7

Assemble the cakes: Slice the shortcakes in half crosswise. Fill and top with strawberries and whipped cream.

Step 8

Enjoy!