Step 1

Heat oven to 425°F. In large bowl, mix strawberries and 1/4 cup sugar; set aside.

Step 2

In medium bowl, stir Bisquick™ mix, milk, 3 tablespoons sugar and the butter until soft dough forms.

Step 3

On ungreased cookie sheet, drop dough by 6 spoonful’s.

Step 4

Bake 16 to 17 minutes or until golden brown.

Step 5

Split warm shortcakes; fill and top with strawberries and whipped cream.