Step 1

Stir the strawberries and 1/4 cup granulated sugar together in a large bowl. Cover and set in the refrigerator until ready to use. This time allows the strawberries to release their delicious juices.

Step 2

In medium bowl, stir Bisquick mix, milk, 3 tbsp sugar and the butter until soft dough forms. On greased cookie sheet, drop dough by 6 spoonfuls. Top with a sprinkle of sugar.

Step 3

Bake 8 to 10 minutes or until golden brown. Allow to cool on a wire rack.

Step 4

Split warm shortcakes; fill and top with strawberries and whipped cream.