Step 1

Season your meat with a teaspoon of salt, 2 seasoning cubes and half cup of sliced onions. Let the meat boil for ten minutes, add 3 cups of water and let it cook till tender.

Step 2

Add the washed dried fish, stockfish and add 6 cups of water. The palm oil should follow.

Step 3

Allow the soup to boil before adding the ground crayfish, a seasoning cube, salt and pepper to taste.

Step 4

The cocoyam (pounded) and ogiri should be added at this point.

Step 5

The cocoyam should dissolve in about 10 minutes, if it is not thick enough, one or two extra spoons of ofor would do it.Then add the bitter leaves (pre-washed). Stir and taste for salt.

Step 6

Allow your soup to simmer on medium heat for 6 minutes and you are done with making Bitter leave the soup