Black Bean and Corn Salad - Spicy Mexican Salad/Side Dish - Plan to Eat

Name: Black Bean and Corn Salad - Spicy Mexican Salad/Side Dish - Plan to Eat
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Ingredients: Ingredients Original Ingredients = Serves 8 Scaled Ingredients = Serves 8 Display units in Metric Serves Change Yields 3-4 cups, 6-8 serving(s) originally 3-4 cups, 6-8 serving(s) 2(15 ounce) cansrinsed & drained black beans 3ears corn on the cob 3-4tablespoonslime juice 2tablespoonsolive oil 1tablespoonred wine vinegar 1teaspoonsalt 1⁄2teaspoonfresh ground pepper 1chopped red pepper 2chopped and seeded tomatoes 3minced jalapeno peppers seeds removed1chopped purple onion small1chopped peeled seeded avocado 1⁄4cupchopped fresh cilantro Save; 2(15 ounce) cansrinsed & drained black beans 3ears corn on the cob 3-4tablespoonslime juice 2tablespoonsolive oil 1tablespoonred wine vinegar 1teaspoonsalt 1⁄2teaspoonfresh ground pepper 1chopped red pepper 2chopped and seeded tomatoes 3minced jalapeno peppers seeds removed1chopped purple onion small1chopped peeled seeded avocado 1⁄4cupchopped fresh cilantro

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Prep Time: 20

Cook Time: 5

Total: 25

Black Bean and Corn Salad - Spicy Mexican Salad/Side Dish - Plan to Eat

Ingredients

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Ingredients Original Ingredients = Serves 8 Scaled Ingredients = Serves 8 Display units in Metric Serves Change Yields 3-4 cups, 6-8 serving(s) originally 3-4 cups, 6-8 serving(s) 2(15 ounce) cansrinsed & drained black beans 3ears corn on the cob 3-4tablespoonslime juice 2tablespoonsolive oil 1tablespoonred wine vinegar 1teaspoonsalt 1⁄2teaspoonfresh ground pepper 1chopped red pepper 2chopped and seeded tomatoes 3minced jalapeno peppers seeds removed1chopped purple onion small1chopped peeled seeded avocado 1⁄4cupchopped fresh cilantro Save2(15 ounce) cansrinsed & drained black beans 3ears corn on the cob 3-4tablespoonslime juice 2tablespoonsolive oil 1tablespoonred wine vinegar 1teaspoonsalt 1⁄2teaspoonfresh ground pepper 1chopped red pepper 2chopped and seeded tomatoes 3minced jalapeno peppers seeds removed1chopped purple onion small1chopped peeled seeded avocado 1⁄4cupchopped fresh cilantro

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Instructions

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Cook corn in boiling water to cover 5 minutes; drain and cool. Cup corn from cob. Whisk together lime juice and next 4 ingredients in a large bowl. Add corn, black beans, and remaining ingredients; toss to coat. Cover and chill 2 hours.