Black Bean Soup with Shredded Pork

Name: Black Bean Soup with Shredded Pork
Prep time: 10 min
Cook time: 6 min
Total time: 6 min
Ingredients: 1 pound dried black beans, rinsed and picked over; 2 bone-in center-cut pork chops (about 1 1/4 lb.); 2 slices bacon, chopped; 1 onion, finely chopped; 2 cloves garlic, finely chopped; 1 tablespoon chopped canned chipotle chilies in adobo plus 1 Tbsp. adobo sauce; 1 teaspoon ground cumin; 1 ½ teaspoons salt

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Prep Time: 10 minutes

Cook Time: 6 hours

Total: 6 hours, 10 minutes

Servings: 8

Author : MyRecipes

Ingredients

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1 pound dried black beans, rinsed and picked over2 bone-in center-cut pork chops (about 1 1/4 lb.)2 slices bacon, chopped1 onion, finely chopped2 cloves garlic, finely chopped1 tablespoon chopped canned chipotle chilies in adobo plus 1 Tbsp. adobo sauce1 teaspoon ground cumin1 ½ teaspoons salt

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Instructions

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Step 1

Combine 6 cups water, beans, pork chops, bacon, onion, garlic, chilies, adobo, cumin and salt in slow cooker. Cook on low until beans are tender and pork chops are falling apart, 4 to 6 hours.

Step 2

Remove and discard bacon. Cut pork away from bones. Discard bones and shred meat. Add meat back to slow cooker with beans. Season with additional salt and serve.