Black Bean-Sweet Potato Skillet

Name: Black Bean-Sweet Potato Skillet
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Ingredients: 1 medium onion, chopped; 1 tablespoon olive oil; 2 cans (15 ounces each) black beans, rinsed and drained; 2 medium sweet potatoes, peeled and finely chopped; 1 can (14-1/2 ounces) vegetable broth; 1 teaspoon minced chipotle pepper in adobo sauce; 1/4 teaspoon pepper; 1/4 teaspoon ground cinnamon; 1-1/4 cups uncooked couscous

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Prep Time: 15 minutes

Cook Time: 40 minutes

Total: 55 minutes

Servings: 5

Author : Taste of Home

Ingredients

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1 medium onion, chopped1 tablespoon olive oil2 cans (15 ounces each) black beans, rinsed and drained2 medium sweet potatoes, peeled and finely chopped1 can (14-1/2 ounces) vegetable broth1 teaspoon minced chipotle pepper in adobo sauce1/4 teaspoon pepper1/4 teaspoon ground cinnamon1-1/4 cups uncooked couscous

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Instructions

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In a large skillet, saute onion in oil until tender. Add the beans, sweet potatoes, broth, chipotle, pepper and cinnamon., Bring to a boil. Reduce heat; cover and simmer for 25 minutes. Uncover and simmer 5-10 minutes longer or until potatoes are very tender and mixture is thickened, stirring occasionally., Meanwhile, cook couscous according to package directions. Serve with black bean mixture.