Step 1

Heat olive oil in a large skillet over medium heat.

Step 2

Add diced sweet potatoes, season with salt and pepper, and sauté for 8 minutes.

Step 3

Add 3-4 tbsp of water, cover, and steam for 4 minutes until fork-tender.

Step 4

Stir in green chiles, black beans, rice, salsa, and spices. Cook for 5 minutes.

Step 5

Add chopped cilantro and lime juice, stirring to combine.

Step 6

Sprinkle cheese on top, cover, and let melt for 3-4 minutes.

Step 7

Serve warm with extra cilantro, avocado, or Greek yogurt.