Step 1

Wash the black beans, soak for 4-6 hours, or overnight for tender beans.

Step 2

Put the soaked black beans in a blender with water. Then, blend the beans finely then strain the mixture through a layer of cloth or strainer (mosquito-net is the best). Squeeze tightly to get all the juice.

Step 3

Put the pot of freshly squeezed beans on the stove to a boil on low heat. Stir constantly to prevent the pot of beans from overflowing and sticking at the bottom of the pot.

Step 4

Boil in medium heat for about 10 minutes, then add the fresh milk and sugar to suit your taste. When the water boils again, turn off the heat.

Step 5

You can drink when it is hot or cold.