Mexican Black Beans

Step 1

Heat your oil in a pan and then add the diced onion and sate for 5-7 minutes on low heat until the onion has softened. Tip in the minced garlic and saute for 1-2 minutes.

Step 2

Add the seasonings and cook for another 1-2 minutes, stirring them into the onions and garlic.

Step 3

Tip in the black beans (including the water from the tin), followed by the diced tomatoes

Step 4

Stir everything together and leave to simmer on high heat for 10 - 15 minutes or until the sauce has thickened and the liquid has reduced.

Step 5

Add half the lime juice and then taste, adjusting any seasonings to your preferences.

Step 6

Garnish with your chopped cilantro, and any other toppings, and serve!