Name: Black-Eyed Pea Salsa (Cowboy Caviar)
Prep time: 10 min
Total time: 10 min
Ingredients: 15 ounces black-eyed peas, canned rinsed, drained; 14 1/2 ounces diced fire-roasted tomatoes, well drained; 1/4 onion, chopped; 1/2 fresh jalapeno pepper, minced; 1 tablespoon lime juice (or lemon juice); 1/2 teaspoon ground cumin; 1 garlic clove, chopped; 1 tablespoon cilantro; salt and black pepper

A cross between Salsa and Cowboy Caviar made using caned fire roasted tomatoes as right now tomatoes are out of season and looked like yuk-o as well as being more than a little pricy. 30 minute stand time not showing in prep or cook time.

Black-Eyed Pea Salsa (Cowboy Caviar)

black-eyed peas, canned rinsed, drained

tomatoes,

onion, chopped

jalapeno pepper, minced

lime juice (or lemon juice)

cumin

garlic clove, chopped

cilantro

salt and black pepper

Combine all ingredients. Let stand 20-30 minutes before serving.

I made this to use with the Tamale Hash recipe. Fantastic favor. The fire-roasted diced tomatoes are key to the flavor in this one!

Black-Eyed Pea Salsa (Cowboy Caviar)

Prep Time: 10 minutes

Total: 10 minutes

Servings: 1.5

Author : Debbwl

Ingredients

Instructions

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