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Export 11 ingredients for grocery delivery
Step 1
Preheat oven to 180°C. Grease a 10cm x 20cm (base measurement) loaf pan and line with baking paper, allowing 2 long ends to overhang.
Step 2
Combine flour, sugar, cocoa powder and cinnamon in a large bowl. Whisk the egg, buttermilk, oil and banana in a medium bowl. Add to flour mixture with chocolate chips and cherry and stir to combine. Spoon into prepared pan and smooth the surface. Bake for 1 hour or until a skewer inserted in the centre comes out clean. Set aside in the pan for 5 mins before transferring to a wire rack to cool completely.
Step 3
To make cherry glacé icing, combine the cherry, sugar and 1 tbs water in a saucepan over medium heat. Cook for 2-3 mins or until the cherry softens. Cool. Strain through a fine sieve. Discard solids. Stir in icing sugar until combined.
Step 4
Drizzle the icing over the banana bread. Top with extra cherries.Get ahead:Bake the Black Forest banana bread up to 2 days ahead. Store in an airtight container at room temperature. Ice and decorate before serving.
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