Lamb Kebabs with Spiced Rice recipe | ColesColes Logo

Step 1

Heat a large non-stick frying pan over medium-high heat. Spray with olive oil spray. Cook the onion, stirring, for 3-5 mins or until soft. Add the spice mix and rice and cook, stirring, for 1 min or until rice is coated in spice mix. Add 21/2 cups (625ml) water and bring to the boil. Reduce heat to low. Cover and cook for 15 mins or until the rice is tender and the liquid is absorbed.

Step 2

Meanwhile, cook the kebabs following packet directions.

Step 3

Stir the peas into the rice mixture. Set aside, covered, for 5 mins to steam. Spoon the rice mixture onto a large serving platter and top with the kebabs.