Black Garlic Steak Butter Recipe

Name: Black Garlic Steak Butter Recipe
Ingredients: 8 cloves of black garlic16 oz butter, non-salted, room temperature2 teaspoons honey1 teaspoon sea salt (like Maldon)1/2 teaspoon black pepper, freshly cracked1/4 teaspoon cayenne

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Servings: 20

Ingredients

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8 cloves of black garlic16 oz butter, non-salted, room temperature2 teaspoons honey1 teaspoon sea salt (like Maldon)1/2 teaspoon black pepper, freshly cracked1/4 teaspoon cayenne

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Instructions

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1) Pulverize black garlic and sea salt together in a mortar and pestle.2) Add black pepper and cayenne.3) Remove to small mixing bowl to incorporate butter and honey.4) Shape into 6-inch log on parchment paper. Roll and wrap tightly, freeze until butter is firm.Can be frozen for up to 3-months. I've tried this on everything from prime rib to strip steaks and I love the flavor. It's a great alternative if you're not a fan of horseradish sauce then this is a great alternative. Also, if you're looking for other ways to use Black Garlic, then a good place to start would be their website. The last time I was there they had several recipes that beckoned to be tried like the Beef Fillet with Black Garlic Port Wine Sauce, Black Garlic Stuffed Mushrooms, and Scallops with Black Garlic and Chorizo.