Step 1

Step 1: Preparing the Steak Bites

Step 2

To begin, place your steaks in a large bowl and add the crushed red pepper flakes, Worcestershire sauce, and dry mustard.

Step 3

Mix well to coat both sides of each steak evenly.

Step 4

Let sit for 10 minutes before moving on to step 2.

Step 5

In another large bowl, mix together the butter, olive oil, garlic, rosemary, salt, pepper, and lemon juice.

Step 6

Stir until everything is combined, making sure the garlic is completely coated in the mixture.

Step 7

Add the steaks to the marinade and flip them over to coat both sides with the mixture.

Step 8

Cover the bowl with plastic wrap and let sit for 15 minutes.

Step 9

Don’t forget to turn the steaks halfway through so that they’re evenly coated.

Step 10

Step 2: Cooking the Steak Bites

Step 11

Once the steaks have finished marinating, it’s time to put them in the oven.

Step 12

Set the temperature to 375 degrees Fahrenheit and bake the steaks for 12 to 15 minutes per side.

Step 13

When done, remove them from the oven and set aside to cool down.

Step 14

Step 3: Creating the Garlic Butter Sauce

Step 15

While the steaks are cooling down, prepare the garlic butter sauce by melting the butter in a saucepan over medium heat.

Step 16

Once melted, add the garlic and stir constantly for one minute.

Step 17

Next, add the rosemary, salt, pepper, red pepper flakes, thyme, paprika, Worcestershire sauce, and dry mustard.

Step 18

Stir until combined.

Step 19

Next, add the lemon juice and stir again until the sauce is smooth and creamy.

Step 20

Add the cayenne pepper, parsley, and chives and stir until everything is mixed thoroughly.

Step 21

Turn off the heat and pour the sauce into a bowl to cool down.

Step 22

Step 4: Assembling the Steak Bites

Step 23

After the steaks have cooled down, it’s time to assemble the garlic butter steak bites.

Step 24

Using a sharp knife, cut each steak into four equal pieces.

Step 25

Then, using a spoon, scoop out the center of each piece to create a cavity.

Step 26

On a cutting board, spread the cooled garlic butter sauce across the bottom of a large cast iron skillet.

Step 27

Make sure to cover the entire surface area of the skillet.

Step 28

Place the steaks into the skillet and fill the cavities with the parsley, chives, and grated parmesan cheese.

Step 29

Once the ingredients are placed, carefully pour the remaining sauce over the top and cook the garlic butter steak bites in the oven for five minutes.

Step 30

Remove from the oven and serve warm.