Step 1

If using raw black lentils, rinse them well. Combine with 4 cups water in a roomy saucepan. Bring to a slow boil, then lower the heat and simmer gently until just tender, about Watch them closely at the end of cooking time. If using raw brown or green lentils, they usually take a bit longer to cook, about 25 to 30 minutes.

Step 2

Drain excess cooking water from lentils and rinse gently in a colander until they stop steaming. Allow to cool until at room temperature. If using canned lentils, simply drain and rinse them.

Step 3

Combine the lentils with the remaining ingredients in a serving bowl. Toss gently and thoroughly.

Step 4

If time allows, let the salad stand for a half hour or so at room temperature to allow the flavors to blend. Otherwise, serve at once.