Step 1

Mix together the black sesame seed paste, ponzu, and rayu in the same bowl that you plan to eat the noodles. Set aside.

Step 2

Cook the noodles according to the directions on the package. Drain and rinse the noodles under running water until the noodles are cool.

Step 3

Drain and place the noodles in the bowl with the sauce mixture. Toss, toss, toss!

Step 4

Top with roasted black sesame seeds and thinly sliced shiso leaves. Eat and enjoy.