Black Sesame Pancakes

Place the black sesame seeds in a high speed blender or coffee grinder. Pulse to a flour-like consistency.Transfer the sesame seeds into mixing bowl. Add flour, baking soda and salt into the bowl and stirIn another bowl, combine almond milk, egg, and coconut oil and whisk until the mixture looks uniformAdd half of the wet mixture into the dry bowl and stir, then add in the other half and stir until well combinedPlace a large pan on medium heat, adding a dash of oil or butter for fryingLadle the pancake mixture onto the pan and fry for 1-2 minutes on each sideServe warm with any desired topping like fruit, nuts, syrup.