Step 1

To make a simple syrup: Stir water and sugar in a saucepan over medium heat. Heat until sugar dissolves and a syrup liquid forms. Remove from heat and cool.

Step 2

Place strawberry slices in a large bowl. Use a fork or the back of a wooden spoon to muddle the strawberries. Divide strawberries into 4 mason jars.

Step 3

Divide simple syrup, hot tamales, and Everclear into mason jars. Add 1 drop red food coloring to each. Shake jars to combine ingredients.

Step 4

Let sit for 24 hrs - 1 week in a cool, dry location.

Step 5

Shake jars every 2 days to help with the infusion process.

Step 6

Strain through a cheesecloth to remove strawberry pieces. Pour back into jars and chill.

Step 7

Enjoy!