Strawberry MOONSHINE!

Step 1

Place a large pasta pot on low heat and pour in water and sugar.

Step 2

Stir the sugar until it is completely dissolved.

Step 3

Remove from heat and let it cool to room temperature.

Step 4

Wash and pat dry your strawberries.

Step 5

Remove the stems and dice

Step 6

Take your diced berries and place in your blender and puree until smooth

Step 7

Mix strawberry purée and lemon juice to your sugar water.

Step 8

Next add in Everclear and stir well.

Step 9

Strain your liquor mix and making sure to remove all pulp.

Step 10

Pour mix into mason jars and let sit in refrigerator for about 2 weeks (longer the better).