Step 1

Make the salad dressing by combining in a mason jar the olive oil, champagne vinegar, dijon mustard, honey, lemon juice, shallot, black pepper, and kosher salt. Screw the lid on and shake until combined.

Step 2

Next add the arugula, blackberries, goat cheese, and pecans to a bowl. Toss everything together gently and serve with the dressing on the side.