Strawberry goat cheese arugula salad

Name: Strawberry goat cheese arugula salad
Total time: 30 min
Ingredients: ¼ medium sized red onion sliced; 4 loosely packed cups of arugula leaves; 8 oz strawberries sliced (about 1 ½ cups sliced); 3 oz goat cheese crumbled; ½ cup spicy sweet pecans homemade or store-bought; 1-2 tablespoon of balsamic vinegar; 2-3 tablespoons of olive oil; Salt to taste

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Total: 30

Servings: 4

Ingredients

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¼ medium sized red onion sliced4 loosely packed cups of arugula leaves8 oz strawberries sliced (about 1 ½ cups sliced)3 oz goat cheese crumbled½ cup spicy sweet pecans homemade or store-bought1-2 tablespoon of balsamic vinegar2-3 tablespoons of olive oilSalt to taste

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Instructions

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Step 1

Soak the red onion slices in cold lightly salted water until ready to use – this will help remove the bitterness.

Step 2

Mix the balsamic vinegar with the olive oil and salt. The easiest way to do this is to put them in an airtight container and shake them until the ingredients are blended.

Step 3

Strain the onions and mix them with the arugula and the balsamic olive oil dressing.

Step 4

Layer the strawberry slices, goat cheese and spicy pecans on top.

Step 5

Toss table-side and serve immediately.