5.0
(1)
Your folders
Your folders
Export 5 ingredients for grocery delivery
Step 1
Stir together first 4 ingredients; let mixture stand 10 minutes or until sugar dissolves.
Step 2
Roll half of pastry to 1/4-inch thickness; cut into 1 1/2-inch-wide strips. Place on a lightly greased baking sheet.
Step 3
Bake at 425° for 10 minutes or until lightly browned. Remove to a wire rack to cool. Break strips into pieces.
Step 4
Spoon half of blackberry mixture into a lightly greased 13- x 9-inch baking dish; top with pastry pieces. Spoon remaining blackberry mixture over pastry; dot with butter.
Step 5
Roll remaining pastry to 1/4-inch thickness; cut into 1-inch strips, and arrange in a lattice design over filling. Sprinkle with sugar, if desired. Place cobbler on a baking sheet.
Step 6
Bake at 350° for 50 minutes or until golden. Serve with vanilla ice cream and Blackberry Syrup, if desired.
Your folders
delish.com
5.0
(2)
Your folders
preppykitchen.com
5.0
(5)
60 minutes
Your folders
sweetteaandsprinkles.com
60 minutes
Your folders
thepioneerwoman.com
4.7
(6)
1 hours
Your folders
cookiesandcups.com
4.8
(13)
1 hours
Your folders
bettycrocker.com
4.0
(259)
Your folders
foodnetwork.com
4.6
(496)
1 hours
Your folders
celebratingsweets.com
4.9
(66)
32 minutes
Your folders
splenda.ca
Your folders
bunsinmyoven.com
3.6
(30)
25 minutes
Your folders
foodnetwork.com
3.3
(12)
30 minutes
Your folders
loveandlemons.com
5.0
(4)
50 minutes
Your folders
loveandlemons.com
Your folders
recipes.heart.org
3.4
(91)
Your folders
bakedbroiledandbasted.com
Your folders
southernliving.com
Your folders
tasteofhome.com
4.5
(16)
45 minutes
Your folders
chef-in-training.com
Your folders
pillsbury.com
5.0
(24)