Blackberry Cobbler

Name: Blackberry Cobbler
Total time: 2 h
Ingredients: 1 cup all-purpose flour, spooned and leveled; ¾ cup cane sugar, plus more for sprinkling; 1½ teaspoons baking powder; ½ teaspoon sea salt; 1 cup milk; 4 tablespoons unsalted butter, melted, plus more for the baking dish; 1 teaspoon vanilla extract; Heaping 2 cups blackberries; Vanilla ice cream, for serving

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Total: 120

Servings: 4

Ingredients

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1 cup all-purpose flour, spooned and leveled¾ cup cane sugar, plus more for sprinkling1½ teaspoons baking powder½ teaspoon sea salt1 cup milk4 tablespoons unsalted butter, melted, plus more for the baking dish1 teaspoon vanilla extractHeaping 2 cups blackberriesVanilla ice cream, for serving

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Instructions

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Step 1

Preheat the oven to 350°F and grease an 8x8-inch or similar baking dish.

Step 2

In a large bowl, whisk together the flour, sugar, baking powder, and salt. Add the milk, melted butter, and vanilla and whisk until well combined.

Step 3

Pour the batter into the prepared baking dish. Sprinkle the blackberries evenly on top, then sprinkle with sugar all over.

Step 4

Bake for 50 to 65 minutes, or until the edges are deeply golden brown and the center is puffed and lightly set. Allow to cool slightly before serving warm with vanilla ice cream.