BLACKBERRY WHISKY SOUR
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Ingredients
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Instructions
Wet the rim of a low ball glass with a wedge of lemon, then dip it all around in a dish of sugar.Muddle a few blackberries (optional step) in the bottom of the glass, then fill with ice.Add in the whisky, blackberry brandy, fresh lemon juice and stir.Garnish with fresh blackberries and a lemon twist.
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