Blackened Red Fish With Emeril’s Quick Cabbage And Lemon Butter | Emerils.comemeril-logoemeril-logo

Blackened Red Fish Six 8-oz red fish fillets 1 cup melted butter 6 tablespoons Essence seasoning mix 1/4 cup water Emeril's Quick Cabbage 1/4 cup vegetable oil 1 1/2 cups diced carrot 6 cups shredded green cabbage 6 cups shredded red cabbage 3/4 cup thinly sliced green onions 3/4 teaspoon salt, plus more to taste 1/2 teaspoon freshly ground black pepper, plus more to taste 1/2 cup water Lemon Butter Sauce 1/2 pound butter Juice and zest of two lemons 1 teaspoon thyme 1/2 teaspoon salt 1/2 teaspoon white pepper