Step 1

Add the thin-sliced steak to a large freezer baggie or glass storage container.

Step 2

Mix together all of the marinade ingredients and pour into the container.

Step 3

Marinate the meat for at least 4 hours or up to 12 hours.

Step 4

Preheat your Blackstone over medium-high heat.

Step 5

Remove the meat from the marinade, and place the marinade into a stock pot on the stove. Simmer for 15 minutes over medium-high heat, stirring frequently.

Step 6

Cook the meat on the Blackstone until cooked through. Flip halfway through cooking, and separate the meat if it sticks together.

Step 7

Remove and serve with rice and the extra teriyaki sauce.