Beef Teriyaki

Step 1

In a saucepan bring water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.

Step 2

Meanwhile, slice beef into very thin strips.

Step 3

In a mixing bowl, combine the cornstarch, broth, soy sauce, sugar and garlic powder. Mix thoroughly.

Step 4

In a large skillet, over medium/high heat, saute the beef strips until browned and juices evaporate.

Step 5

Stir broccoli and cornstarch mixture into meat. Cook until mixture boils and thickens, stirring frequently. Serve over the cooked rice.