This is a very easy and simple recipe to make and very hearty and tasty as well!!

Beef Teriyaki

white rice

water

beef sirloin steak (3/4 inch thick)

cornstarch

(14 beef broth

soy sauce

brown sugar

garlic powder

broccoli florets

In a saucepan bring water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.


Meanwhile, slice beef into very thin strips.


In a mixing bowl, combine the cornstarch, broth, soy sauce, sugar and garlic powder. Mix thoroughly.


In a large skillet, over medium/high heat, saute the beef strips until browned and juices evaporate.


Stir broccoli and cornstarch mixture into meat. Cook until mixture boils and thickens, stirring frequently. Serve over the cooked rice.


I have a similar recipe which is so time consuming. This one is really easy but bland. Recommendation: flash fry the meat stirring constantly. Remove. Steam the broccoli for 1 minute, drain and put aside. This keeps the bright green color and will not be falling apart when you add to the main dish. The few adjustments I made here were to add fresh garlic and 2 to 3 TBSP. of oyster sauce to the broth mix. When it's complete, add about a tsp. or so of bottled teriyaki sauce. Mix. Add the broccoli. Mix gently.  No disrespect, but Americans usually overcook veggies and meats. It took me a long time to overcome. 

This is okay.  I made it for dinner with my parents last night.  My mom complained it was too sweet, I thought it didn't have any flavor, and my dad dumped so much chili sauce in it he couldn't taste anything.  My 18 month old ate a little bit, but my picky 8 year old neice said she liked it.  I tried adding real garlic, ginger and red pepper flakes, but it just still lacked something.  As my mom pointed out, it wasn't bad, it just wasn't great either.  I will return to my usual recipe.

Good recipe. Needs a little more garlic and 1/2 tsp of ground ginger. I think next time I will replace some of the beef broth with some pineapple juice. I also used barely cooked frozen broccoli spears then dried them well before adding them - excellent. I will make this recipe again. I would even serve to company.

This recipe turned out very well with a few changes, and my husband really enjoyed it. I served it along with brown rice prepared according to the recipe for Fried Rice Restaurant Style. I made the following changes: 1) Marinated beef in 1/4c teriyaki sauce, 1tsp minced ginger, and 1tsp minced garlic for about two hours, 2) Added 1/4c diced red onion and a bit of oil when browning the beef, 3) To the sauce, added 1/4c teriyaki sauce, an extra 1/4tsp garlic powder, and 1/2tsp crushed red pepper. I will make this again.

I used round steak, fresh garlic and added some crushed red pepper.  My roommate saidit was just as good as Chinese food and my boyfriend said it was better because you actually got some beef. I will make this again.

Good flavor but I think it was because I had to jazz it up with all kinds of extras -- more soy, fresh ground ginger, ground ginger root powder, red pepper flakes, black pepper.

I agree that this does not taste like teriyaki, but it is very good.  It reminds me of steak kow that I have had at a chinese restaurant.  Next time I might try using low sodium beef broth to cut down on the saltiness.

This is really good as is.  Doesnt need any changes.  I however, tend to like things on the spicy side. If your are the same then some red pepper and garlic is really good in this one. but honestly you dont need to change a thing.

Very average recipe as it stands, but as per other reviewer's suggestions, adding a bit more of this and that helps boost the flavor. Definitely *not* a ''teriyaki'' recipe, however. As noted, it is a decent ''beef and broccoli'' recipe. My husband prefers well done veggies so I would at least partially boil/steam the broccoli before adding to the beef mixture as otherwise they are way too crispy for him. Overall, not a bad recipe but also not memorable. 

Ok but missing some flavor....also the sauce didn't thicken enough maybe needs a drop more cornstarch.

It wasn't too bad.  I do agree with others, however, that it needs a little more zing.  I think most people will do what I did and adjust it somewhat to their personal taste.  Overall, it's a pretty good base and gives a great starting point for an easy Asian meal.

This is a very easy recipe and I've made it a few times in the past. Last time, I made a couple changes as the original I find a little bland. I cook the meat with chopped onion and fresh garlic. I do not cook it until the juices evaporate since I like the meat tender. If needed, I will drain some of the excess before adding the broth mixture. Came out very tasty. There is so much room for experimentation here with different veggies and spices.

I really wanted to like this, unfortunately, I didn't. I wasn't expecting a strong teriyaki flavor based on this recipe, but I was expecting...flavor. This was extremely bland as written. The sauce didn't thicken much and I was disappointed that I wasted beef on it. After trying it as it was written, I took the remainder and started adding red pepper flakes, more soy sauce, and more garlic. It was only marginally better. I can't recommend this recipie as it is written.

Recipe worked well and was easy to cook but bland.

I made this yesterday, and it was awesome!! The whole family loved it! I did make a couple of changes, though. Instead of broccoli, I added red pepper, sliced water chestnuts, and baby corn. I also added powdered ginger to the sauce. My 9 year-old is allergic to soy, so I made the Soy Sauce Substitute recipe (found here on Allrecipes), and used about 3-4 tablespoons. I served it with basmati rice. Will definitely be making this again!!

I was suprised by the lack of flavor.  I even added fresh ginger and red pepper and my family still felt it was just bland.  Disappointed

This was a great base recipe! I used some other people's suggestion and added oyster sauce, and real garlic, and a sprinkle of salt to add to the flavour. I will use this recipe again. Thanks!

Definitely more of a beef and broccoli recipe than beef teriyaki.  I doubled the sauce, and it was perfect.  The biggest change I would make would be to add more cornstarch so the sauce would thicken quicker so the broccoli would keep it's bright, green color.  With a few changes, this recipe is wonderful!

This recipe was great - I did add more garlic powder and brown sugar. I also cooked it with seasonal green peas and I really like the taste of green peas with the teriyaki. I would definitely recommend this and cook again!!!

I'd like to 'spice it up' from the original recipe somehow next time, but it was quite good.  It got eaten and the leftovers did, too.

I really enjoyed this dish.  I served it over quick cooking brown rice and it was fantastic!  I made 1.5 times the sauce and there was plenty.  I will definately make this again!  Thanks!!

The boyfriend enjoyed it!  We added shrimp.  I found it too° longer than I expected to thic°en up, but it tasted good.

Delicious and very tender ! I doubled the brown sugar , garlic powder &amp; soy sauce and added water chestnuts and green onions .

This definitely tasted like it needed something. Not sure what -- perhaps a marinade for beef. It was a little tough, and not very flavorful.

This recipe did not taste anything like Teriyaki.  It was much like a bland Boccoli Beef.

Marinated the meat overnight. Stir fried Thai style veggies in garlic and oil, and set aside.  Cooked meat, added sauce meat marinated in, brought to boil, addded veggies and reduced sauce (about 4 min).  Served over bowls of rice, topped with sesame seeds and chili flakes.  Family loved.  Easy, fast and tasty - perfect for a hectic work night meal.

I marinated the beef while the rice cooked. I used a can of low sodium chicken broth instead of the beef. For the marinade, I used chicken broth, a clove of minced garlic, 1/2 tsp of grated fresh ginger, 1/2 tsp vinegar, coated the beef with garlic powder, and 2 tbsp of soy sauce. I filled the bowl until it covered the meat. I mixed the left over broth with two tablespoon of corn starch. Remove the beef once the rice is done but save the marinade. I used another person's suggestion and flash steamed the broccoli for a minute. Make sure your pan for your meat is super hot. Sear the meat and then add the remaining marinade till bubbly and then add your cornstarch mixture. Once it thickens remove pan and add broccoli.

Outstanding, the family loved it. I can not wait to make it again. I did not make any changes to the recipe, it was perfect. Thank you.

The recipe in general is a good base. I made a 3 serving amount so halved everything but one thing I did do that's important is to switch out the beef broth for Dashi stock (yes, this is really hard to find/you usually have to go to an Asian Foods store to find it), the other is adding in 7 spice (It's got a good heat to it), 1/2 tsp of sesame oil, onion powder to your liking, ground ginger, added 1/2 tsp extra of brown sugar to kick the extra heat, 1 tbl extra soy sauce plus started off marinating the beef in a soy/water/rice vinegar mix for 30 min before frying the beef over high heat. Also sliced 1/2 of an onion and cooked it with the beef. Steamed broccoli and also a thinly sliced carrot separately while cooking the beef and onions. Put the sauce mix in after the beef browned and cooked over high for 2 min, then added in the steamed veggies. Cooked for a few more min over high heat until the sauce was barely visible. My boyfriend is Japanese and usually quite picky with food in general but he certainly enjoyed this. =3

The sauce for this is great. I would add some heat with red pepper flakes. The sauce can be used for everything asian, chicken, beef or veggies.  Easy to make.

This is an easy semi-healthy recipe that tastes like beef and brocoli, not beef teriyaki.  I doubled the sauce, added 2 cloves of garlic, 3 green onions and some red pepper flakes.  I'll make it again but I may change the name.

This did not taste like authentic Teriyaki.  Too Americanized and bland.

Deelish as is, but next time will add celery and onions along with the broccoli.

This was so easy to make and really good! Next time, I'd like to use a little less sauce and let it thicken a little longer. This is a great recipe on it's own, or you can add more to personalize. I will definitely make this again!

My family and I love this recipie!  I make it all the time.  The only thing is that I like more liquid with mine to have extra for the rice so we double the beef broth, soy sauce, brown sugar, and cornstarch.  I also use closer to one or one and a half tbs of garlic powder.  But definately a tastey recipie

Pretty good!  I used tenderloin instead of sirloin and garlic salt in place of garlic powder.  Next time I will double the sauce, it was just that good!  My hubbie hates broccoli, but he loved this dish.  A delicious low calorie dish!

Good recipe.  Followed advice to use fresh garlic and green onions.  Also added fresh ginger and approx. 2 tsp. of chili-garlic sauce.

Good base start recipe... but definetly needs tweaking, if there was 3.5 stars i would have rated it that.
Overall, very good and will make again!
This is the variation i did, first seasoned the meat with Mrs. Dash and pepper prior to frying, then when the meat was almost done added some soy sauce and teriyaki sauce to marinade the meat a bit more.
Then i also added to the sauce 3T of soy sauce, 2 T of brown sugar, 1/2tsp fresh gr. ginger, 1 tsp Teriakyi sauce, some red pepper flakes and an extra 1/2 tsp of cornstarch to make   a bit thicker. Was very yummy and Husband LOVED it.. Thanks!!

Okay, but really, really bland. Needs some orange or pineapple juice, at least twice as much cornstarch, soy sauce, and garlic. I think next time I'll substitute half the beef broth with orange juice.

The meat was VERY tender and the rest was great.  This will get made again.

Recipe idea is very good, pretty quick and easy to make to. I found it better to put those ingredients together adding some ginger, chillies, black pepper and a touch of balsamic vinegar. Marinate the beef in it for about 10-15mins and then throw it in the wok with the broccoli adding some coriander near the end to finish it off. 

Recipe is a good basis to try out your own flavours though. 

Great recipe.  My daughter ask for it every night.  I take my beef out before adding the broccoli and then add it back at the end.  It stays more tender this way. Also...fresh garlic is a must!

Really great recipe! It turned out fantastic. My changes: I used 1 teaspoon of grated fresh garlic and added some red pepper for spice. Also, I didn't have any broth, so I used water instead. Next time I make this dish, I'm going to use more soy sauce for some more flavor. 

So yummy! I did tweak it a little to make it cheaper on my part. I used chuck steak instead of sirloin. It is just as good. I also used instant brown rice instead. Hubby really went on about it. Will make this often!

I thought this was great!!! It tastes much better than the package beef and broccoli seasoning. I gave it a four because the beef was a little tough for me, but I don't eat alot of steak so I don't know I chose the wrong kind or not. But I thought this was great. I will make this again.

EXTREMELY bland.  Tried to spice it up with extra garlic, chili oil, sesame, ground ginger,....and then finally added about 1/4 cup store-bought teriyaki.  It got a little better, but like others have said, something is DEFINITELY missing.

This was delicious.  I used 3 cloves of fresh garlic in addition to the garlic powder and added red pepper flakes and a touch more brown sugar. The kids loved it. Will definitely make it again.

Added some fresh garlic and ginger. Oh,...some cayenne to spice it up a bit. Easy recipe

Good, I do agree that it does need something else, but I'm not sure what.  I will try real garlic next time and remove the beef before cooking my broccoli so that the beef will stay tender while the broccoli cooks.  I will also add a little more cornstarch. I will definantly try this again.

this is a really good recipe, it taste like it came from a good chinese restaurant.

The only thing I would change is omitting the garlic powder.  I seemed a little on the salty side.

Very good recipe.  I did fry fresh garlic in a little oil before adding beef and I also added some ground ginger (no fresh ginger).  The kids really liked it and I added red pepper flakes to my bowl to give it a little spice.

My husband and 6 kids loved this!  The only thing hubby said was he would like more sauce....definately will make again.

My boyfriend and I enjoyed this recipe.  I felt like I had to fiddle with the sauce some because the flavor was a little off.  It was very easy to make though, and tasty.  I will probably make it again.

This was good. It was easy to make and had a decent flavor. I am sure with some tweaking it could be a five star recipe. I would make again on a time crunched evening!

I found this had excellent flavor, though I did add a dash more soy sauce and I seasned the grilling beef with kosher salt as in my experience letting thin slices of meat boil away on its own results with an odd taste that never gives way to the sauce.  In this case, however, the kosher salt and the extra bit of soy sauce and this was one OUTSTANDING dish!

I made this recipe tonight and will not be making it again.

It was OK! I did add fresh garlic and I agree it still needed something.

Better then any beef and broc I've ever had. This is a keeper!

This was just O.K. My husband liked it, but there was something missing in my opinion

This was very good, though not very "teryaki-ish".  I added 2 teaspoons grated ginger and 3 sliced green onions.  Quick and easy to make!

Ok, so this is not beef teriyaki.  This is more like Beef &amp; Broccoli.  And it is really good.  I double the sauce and add a little more garlic than called for (only because we LOVE garlic).  No need for carry-out!

I made Beef Broccoli and beef teriyaki at the same time. One on one side of the stove and one on the other side.  The Beef teriyaki won hands down. The Beef Broccoli I didn't have the flavor the beef teriyaki did.  I found both recipes on this web site.

Will make again. Used two garlic cloves instead of garlic powder. Might add some red pepper next time to make it hot.

I made this for my family as is and found it fantastic though everybody is right its not a true beef teriyaki but it is a awsome meal

Was great! next time i would add more vegetables like onions, mushrooms, etc.

I LIKED THIS RECIPE BUT IT WAS A BIT BLAND FOR MY TASTE. NEEDED SALT AND PEPPER. I ALSO ADDED A CHOPPED ONION. A GOOD SOLID STARTER RECIPE WITH A FEW CHNAGES.

This was OK, I didn't think it tasted like something I would get at a restaurant though. I will try again and add fresh ginger.

Very easy to prepare, but if you have more than 3 people in your family, I would suggest doubling the recipe. I had just enough to feed 2 adults and 1 child. 

Wow..this was just like the beef and brocoli dish you would order from your favorite chinese rest.....and so easy to make!  A definite keeper!

Absolutely love this recipe! One of my new fav dishes!

I used the base recipe to kinda tweak it to my own liking... The base was good... but I added a little Sriracha sauce,  and I added red and green bell peppers! It was amazing! Definitely recommend!! 

This is not a bad recipe, but not anything special eaither. It needs more flavor. I tried onion diced and more brown sugar.

This was a great recipe. I did take other reviewers suggestions and added extra stuff. I added a little Teriyaki sauce and brown sugar because I like it a little sweet. I also steamed the broccoli for a few minutes before adding it to the steak. It was very easy and very tasty. I will make this again and again!

The closest Ill ever get to cooking authentic tasting Asian food. My husband loves it!

Oh so easy and great tasting.  Didn't have the broccoli, so just used what I had in frig.  Assorted peppers,onions,mushrooms,and carrots.  turned out great everybody like it.


This was just okay. It really didn't have much of a Terriyaki flavor. I probably won't make this again

Great sauce, but it needed a few extra touches - I added ground ginger and a dab of honey, and I reduced it more than was recommended. Delicious, even when used for a vegetarian dish.

Made this recipe yesterday and it came out great. I made my own Basmati rice in our rice cooker to go with  the delicious sauce. Both rice and teriyaki sauce were gone, no leftovers from this one.

Very good recipe!  Not exactly what you would get at a chinese restaurant, but still quite delicious.  Very easy to make, definitely worth trying.

This tasted better than take out beef and broccoli! I wouldn't say it tasted like teriyaki at all, but if you double the sauce as many other reviews say and use beef tenderloin the meal is great. I put in madarin noodles instead of the rice and it was delicious. It's a hit with our family of 5!

This recipe was really good! I doubled the recipe to have extra sauce for the rice.  The sauce was not as thick as I would have liked but I may try this recipe again.  I used chicken with chicken broth instead of beef and it turned out just as good.

Delicious!!!! My children loved it as well as the cook(me). The sauce was excellent. It was not to salty either.
Very healthy dish.

I agree with the reviewer Jillmac.  This is too Americanized.  Bland. Really needs spiced up. Will not make again

it wasn't bad i added some worchester sauce in the beef,i also added extra flavour,it's a good basic recipe to follow as a guide line.

This was very good and easy. I used a low sodium soy sauce recipe from this site and it gave the dish a lovely mild flavor. My husband raved! I will make this again very soon.

not impressed at all.  no terriaki flavor at all, and I even substituted terryiaki sauce for soy sauce(just so happened I ran out of soy)

this was edible,it did not have alot of flavor,it needs something to spice it up,wont make again

My family loved this recipe! I did add a bit more soy sauce, ground ginger, red pepper, and black pepper. One thing I would have done differently was let the meat marinate longer since the flavor wasn't as good as it could have been. Otherwise it was a wonderful dinner and we'll be making it again.

Very good recipe, I will make this again!!  Very good taste!

Four stars for quick and easy, sauce was nice consistency. Did use fresh garlic, mushrooms, and green onions along with the broccoli, but I agree with others that it is a bit bland. Will use this recipe again adding additional seasonings for our taste.

I altered it a little with fresh garlic, ginger and one more tablespoon of soy sauce...

If you're expecting a teriyaki flavor, it isn't here, but this is still a delicious dish, exactly as is. Definitely restaurant quality.

This was really yummy.  I added the pepper flakes as someone recommended and it was great. I would try jasmine rice just to give it extra authenticity. I thought the sauce was just right.

Delicious! This will definately go in my recipe box! I omitted the sugar and added a tablespoon of bottled teriyaki sauce. It didn't really have a teriyaki flavor but it was a great beef and broccoli recipe. Thanks!

beef teriyaki

Prep Time: 15 minutes

Cook Time: 30 minutes

Total: 45 minutes

Servings: 6

Author : CORWYNN DARKHOLME

Ingredients

Instructions

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