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Export 2 ingredients for grocery delivery
Step 1
Preheat your griddle over medium high heat.
Step 2
Dry the scallops on paper towels well. They can't be moist if you want a good crust on them.
Step 3
Season the scallops with the salt on both sides.
Step 4
Lay down the oil on the griddle surface and let preheat.
Step 5
Place the scallops onto the oil, flat side down.
Step 6
Let cook for 3-4 minutes, or until a golden brown crust has formed on the scallop's surface.
Step 7
Flip, ensuring the scallop gets turned onto an oiled surface to make sure it won't stick.
Step 8
Let cook another 3-4 minutes, or until the other side is also browned.
Step 9
Remove from the griddle and serve hot.
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