Step 1

Preheat your griddle over medium high heat.

Step 2

Dry the scallops on paper towels well. They can't be moist if you want a good crust on them.

Step 3

Season the scallops with the salt on both sides.

Step 4

Lay down the oil on the griddle surface and let preheat.

Step 5

Place the scallops onto the oil, flat side down.

Step 6

Let cook for 3-4 minutes, or until a golden brown crust has formed on the scallop's surface.

Step 7

Flip, ensuring the scallop gets turned onto an oiled surface to make sure it won't stick.

Step 8

Let cook another 3-4 minutes, or until the other side is also browned.

Step 9

Remove from the griddle and serve hot.